Alternative types of food

 Plant based food

Plant-based Food, which has long been popular among vegetarians, but thanks to the advances in food science innovations, the product has a wide variety of flavors, aromas and colors similar to the animal products.

Plant-based Food is an Alternative Protein that uses high-protein plant-based ingredients such as beans, mushrooms, seaweed, oats, almonds, but develops flavor, aroma, and color to be similar to animal products.

Many well-known restaurants have started to offer food menus that are more targeted towards meat-less customers in Thailand, making consumers more familiar with these products.

Meet the needs of a wide range of consumers, both in the health care group Including consumer groups who are allergic to egg products, especially young consumers

 

Artificial food

One interesting example of a food technology start-up is Impossible Foods from the United States, which has partnered with Burger King. They offer a product called the Impossible Whopper Burger, a hamburger that tastes like meat but is made with heme protein mimics the taste of real meat. By using Food 3D Printing to create Redefine Meat was created to address the sustainability problem of the meat industry from plant development to use as a meat substitute. Using additive manufacturing, Food 3D Printing's recipes contain plant-based ingredients that mimic the texture and flavor of the meat. With this food printing technology, companies can design meat characteristics according to seasonal and consumer preferences. Moreover, food made by Food 3D Printing has 95% less environmental impact than meat and the resulting meat is cholesterol-free.